Five Easy Ceylon Spice Blends for Daily Cooking

Ceylon spices are renowned for their vibrant flavors, enticing aromas, and incredible health benefits. Incorporating these natural spices into your cooking can transform everyday meals into flavorful delights. Here are five simple and versatile Ceylon spice blends you can create at home to elevate your daily cooking.

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1. Ceylon Curry Powder

This classic blend is perfect for adding depth and warmth to your curries, soups, and stir-fries.

Ingredients:

• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 teaspoon fennel seeds
• 1 tsp turmeric powder
• 1 tsp. black peppercorns
• 1-2 dried red chilies (optional for heat)

Instructions:

1. Dry-roast the seeds until fragrant, then let them cool.
2. Grind the roasted seeds into a fine powder and mix with turmeric and chili.
3. Store in an airtight jar and use as needed for curries or marinades.

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2. Spiced cinnamon sugar

A sweet and aromatic blend that’s perfect for desserts, coffee, or breakfast dishes.

Ingredients:

• 2 tbsp. powdered Ceylon cinnamon
• 4 tablespoons granulated sugar (or a sugar substitute)
• 1 pinch of nutmeg (optional)

Instructions:

1. Mix cinnamon and sugar in a small bowl.
2. Add nutmeg for an extra layer of flavor.
3. Sprinkle over oatmeal, toast, or baked goods for a sweet touch.

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3. Ceylon garam masala

This aromatic blend is essential for Indian and Middle Eastern dishes.

Ingredients:

• 2 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tablespoon cardamom pods
• 1 tablespoon cloves
• 1 cinnamon stick
• 1 tsp nutmeg powder

Instructions:

1. Dry-roast the whole spices until fragrant, then cool.
2. Grind them into a fine powder and mix with nutmeg.
3. Use for curries, rice, or stews to add a rich, complex flavor.

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4. Golden Spice Mix

Packed with anti-inflammatory properties, this mix is ideal for lattes, smoothies, and soups.

Ingredients:

• 2 tbsp ground turmeric
• 1 tablespoon powdered cinnamon
• 1 tsp ground ginger
• 1 tsp black pepper
• 1 tsp cardamom powder

Instructions:

1. Combine all the ingredients in a jar and shake well.
2. Add a teaspoon of the mix to warm milk or tea for a comforting drink.
3. This blend also works great as a seasoning for roasted vegetables.

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5. Pepper and Herb Blend

A versatile mix for seasoning meats, vegetables, and salads.

Ingredients:

• 2 tbsp ground black pepper
• 1 tbsp dried thyme
• 1 tbsp. dried oregano
• 1 tsp garlic powder
• 1 teaspoon salt

Instructions:

1. Mix all ingredients in a bowl and store in a jar.
2. Sprinkle on meats or veggies before grilling, or use as a salad topping for extra flavor.

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Final Thoughts

Ceylon spices are incredibly versatile, and these blends make it easy to incorporate their bold flavors into your everyday meals. Whether you’re spicing up a curry, sweetening a dessert, or seasoning a salad, these simple blends add a delightful touch to your cooking.

Give these recipes a try and elevate your culinary game with the magic of Ceylon spices! 🌿

Would you like a printable recipe card or a graphic for these spice blends? Let me know! 😊

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