Sweet and spicy Ceylon Cinnamon Recipes for Fall

As the air turns crisp and the leaves begin to change, fall is the perfect season to savor warm, comforting flavors. Among the season's staples, Ceylon cinnamon stands out as a versatile spice that brings sweetness and spice to every dish. Known as "true cinnamon," Ceylon cinnamon is milder, sweeter, and packed with health benefits, making it an ideal choice for fall-inspired recipes.

Here are some delightful ways to incorporate Ceylon cinnamon into your autumn cooking and baking.

1. Cinnamon-Spiced Apple Crisp

Bring the flavors of fall to life with a warm apple crisp infused with the sweetness of Ceylon cinnamon.
Ingredients:

  • 5-6 apples (peeled and sliced)
  • 1 teaspoon Ceylon cinnamon
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup butter (melted)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Toss the sliced apples with sugar and Ceylon cinnamon. Place in a greased baking dish.
  3. Combine oats, flour, brown sugar, and melted butter. Sprinkle the mixture over the apples.
  4. Bake for 30-35 minutes or until golden and bubbly.

2. Cinnamon Pumpkin Soup

Warm up chilly evenings with this creamy pumpkin soup with a spicy twist.
Ingredients:

  • 1 can pumpkin puree
  • 2 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 teaspoon Ceylon cinnamon
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Instructions:

  1. In a pot, combine pumpkin puree, vegetable broth, Ceylon cinnamon, and ground ginger. Simmer for 10 minutes.
  2. Stir in the coconut milk and season with salt and pepper. Serve warm with crusty bread.

3. Ceylon Cinnamon Hot Chocolate

Take your hot chocolate to the next level with a hint of Ceylon cinnamon.
Ingredients:

  • 2 cups milk or non-dairy alternative
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or sweetener
  • 1/2 teaspoon Ceylon cinnamon

Instructions:

  1. Heat milk in a saucepan. Whisk in cocoa powder, sugar, and Ceylon cinnamon until smooth.
  2. Pour into a mug and top with whipped cream and a sprinkle of cinnamon.

Why Ceylon Cinnamon for Fall?

Unlike regular cassia cinnamon, Ceylon cinnamon offers a delicate sweetness and a lighter, more refined flavor. It’s perfect for both sweet and savory dishes and provides health benefits such as supporting blood sugar regulation, reducing inflammation, and adding a dose of antioxidants to your meals.

Shop Fresh Ceylon Cinnamon Today!


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